Famous Provence Cooking School in Goult -Luberon-Provence, France

Famous Provence Cooking School

Europe | France | Goult -Luberon-Provence

You will take part in 3 hours cooking class "hands-on" in the afternoon. The classes are taught in English by the Chef Patrick Payet who is recommended by PETER MAYLE in the book "One Year in Provence". You will visit Luberon in Provence: smalls antic villages (Gordes, Bonnieux, Menerbes, Roussillon,etc.), Abbey of senanque, Avignon city of pape, Les baux de Provence and St Remy ...etc You will also have the chance to visit farmers markets and bakery plus the lavender museum and corkscrew museum - Includes: Room and breakfast in the guest house in Goult • All dinners( wine included) • Some tasting wine in wineries and at home • Some tasting cheese and some lunch. Also included are the cooking brochure with recipes and an apron.

Duration: 1 Week

Pricing Information		Price
Price per personne (in US dollars.)		$2,200.00
Pricing and deposit policy: Price $2200 US per person supl single $US 200 • Deposit $500 US not refundable • The balance will be payed 60 days before arrival • Cancellation policy: from 60 days to 30 days before arrival 50% refundable.

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FYI	You need more information? Click Here to contact the tour provider directly by email using our online form.

Details

Tour Provider Information
FAMOUS PROVENCE COOKING SCHOOL & DISCOVERING THE HEART OF THE LUBERON IN PROVENCE • Patrick will greet you in his 18th century restored house, opposite the Baron d’Agoult’s castle, which offers you incomparable comfort • Day by day Patrick will help you to discover the flavour of Provençal cooking and the characteristic way of life of the Provencal people . You will visit some traditional markets of this region offering all the local produce for which Provence is renown - from olive oil to fine wines and cheeses. Also on the itinerary will be visits to the surrounding countryside and neighbouring villages ; and all the while you will be absorbing the colours, the flavours and the perfumes that are the very essence of Provence.

This tour generally goes
Tour: Saturday to Saturday all the year 1st of March to 31 of December

Meeting place
Famous Provence Place de l'ancienne Mairie Goult

Could you be picked up at your hotel? No

Could you be brought back at your hotel? No

Frequently Asked Questions

Is the transportation air conditioned? No
Is there shade available? No
Can I use US dollars to pay for small on-tour expenses? No

Restrictions

Age restriction: The minimum age is: 15 years old. The maximum age is: (no maximum)

Languages available
Spanish English	French

What's included?
All entrance fees Diner All non-alcoholic drinks	Breakfast One or more alcoholic drinks (NOT AN OPEN BAR) Rooms and Board

What's Extra?
Photos	Some lunch

What should you bring
Bathing Suite A hat and some sun protection	Driver's License

Accepted currencies
US Dollars	Euro

Transportation used
own renting car

Food and menu information
The menu change everyday following the cooking class.

Request this activity!!!

FYI	You need more information? Click Here to contact the tour provider directly by email using our online form.