Cooking & Wine in Piedmont's Barolo Wine Country in Italy, Italy

Cooking & Wine in Piedmont's Barolo Wine Country

Europe | Italy | Italy

Discover Piedmont's magnificent Barolo wine country in N.W. Italy, renowned for some of Italy's top reds, Barolo & Barbaresco and its outstanding cuisine. Talk & laugh with an amazing variety of local people you'd never meet otherwise in places you'd never find on your own. Experience real Italian life! Cook local dishes in 3 lessons with 3 different chefs in their restaurants and bakery. Visit a cheese maker at his farm. Enjoy private tours of Barolo and Barbaresco wineries often with the owners, from historic to modern, from big to small, from famous to undiscovered. Admire panoramas of a poetic series of gentle, green hills & valleys of vineyards, fields & forests. Explore hill towns topped with medieval castles.

Duration: 6 Days

Pricing Information		Price
Price per personne (in US dollars.)		$3,700.00
Pricing and deposit policy: 2590 Euros per person based on double occupancy. Single supplement 300 Euros. Deposit 500 Euros per person to reserve. Balance due 60 days before tour departure. Euro amount is converted to dollars at current exchange rates on the day you pay.

Request this activity!!!

FYI	You need more information? Click Here to contact the tour provider directly by email using our online form.

Details

Tour Provider Information
Mama Margaret & Friends, in business since 1995, offers you cultural immersion adventures with a delicious, fun food & wine focus in nine regions in Italy. Learn to cook with many different chefs in restaurant & farm kitchens all on one tour. Visit & taste with wine, olive oil, cheese & balsamic vinegar producers. Enjoy markets, spa, truffle hunts, shops, country walks. Talk & laugh with an amazing variety of local people you'd never meet otherwise, many in places you'd never find on your own. A wonderful taste of genuine Italian life!

This tour generally goes
March to December 22. Request the dates you like. We'll confirm your dates subject to accommodation being available.

This tour does not go
Christmas to March. Weather is too cold.

Meeting place
Turin, Italy airport or train station

Return point
Turin airport or train station

Could you be picked up at your hotel? Yes

If you're staying in the centre of Turin or in the Barolo wine country, we will pick you up on tour start date and drop you off after the tour ends.

Could you be brought back at your hotel? Yes

Frequently Asked Questions

Is the transportation air conditioned? Yes
Is there shade available? Yes
Can I use US dollars to pay for small on-tour expenses? No
If requested ahead of time, can I be served a vegetarian meal? Yes

Restrictions

There is no age restriction (child policy may apply).

Languages available
English

What's included?
All entrance fees Lunch All non-alcoholic drinks	Breakfast Diner

What's Extra?
Tips and Gratuities	Alcoholic drinks & beer

What should you bring
A hat and some sun protection	wallking shoes

Accepted currencies
Euro

Transportation used
Mini Van (max 12 pax.)

Food and menu information
On this Italian cooking tour, dinners include appetizer, pasta/risotto, meat, vegetable, dessert. Examples: roasted peppers stuffed with savoury tuna and parsley sauce, spinach flan with fonduta cheese sauce, agnolotti pasta stuffed with delicate meat filling served with butter & sage, risotto with Barolo wine, veal roll simmered with herbs & Barolo, nut cake with chocolate & hazelnuts. Divine!

Request this activity!!!

FYI	You need more information? Click Here to contact the tour provider directly by email using our online form.