
The hands-on course covers traditional, home-style Tuscan and Italian recipes to enjoy the wonderfully intense flavours & freshness of traditional Italian dishes cooked in an evocative stone farmhouse in the hills of Chianti, surrounded by vineyard & olivegroves. The classes are held in a friendly atmosphere . And you have the chance to make new friends and learn a few secrets from Simonetta and Paola . Participants cook and eat dishes prepared using fresh, natural ingredients. A complete meal (5 recipes)such as appetizers, a pasta dish, a vegetable or meat dish and then a dessert is prepared every day and is accompanied by the wine which best complements it.
Kids can easily take part into our classes as we have great experience in making them feel comfortable in cooking.